Description

This inviting dish features al dente fusilli pasta enveloped in a rich, creamy sauce. Tender, pan-seared chicken pieces are generously distributed throughout, providing a satisfying protein element. The sauce is subtly tangy from crumbled feta cheese, balanced with savory notes and a hint of fresh herbs. A garnish of vibrant basil leaves adds a fragrant, herbaceous finish to this comforting and flavorful meal.

Ingredients

Scale

12 ounces fusilli pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
4 ounces feta cheese, crumbled
2 tablespoons fresh basil, chopped, plus more for garnish

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Instructions

Cook the fusilli pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken cubes with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Add the chicken to the hot skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the crumbled feta cheese, remaining 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the feta has melted into the sauce and it has slightly thickened, about 3-5 minutes.
Add the cooked chicken and drained pasta to the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Stir in the chopped fresh basil. Serve immediately, garnished with additional fresh basil if desired.

Notes

Reserve pasta water to adjust the sauce consistency if it becomes too thick.

Ensure chicken is cooked through but not overcooked to maintain tenderness.

Freshly grated Parmesan cheese can be added for extra richness, if desired.

For a touch of heat, a pinch of red pepper flakes can be added to the sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 680
Fat: 32g
Carbohydrates: 55g
Protein: 45g